Jan 25, 2011

White Chicken Chili

Here's my sister's recipe for White Chicken Chili.  A few people have asked for the recipe, so I thought I would just post it on the ol' blog!  Enjoy!

White Chicken Chile
2 onions, chopped
2 T olive oil
5 chicken breasts (no skin), cubed
5 cloves garlic, minced
5 tsp ground cumin
2 tsp ground or dried oregano
1/4 tsp cloves
1/4 tsp cayenne pepper
Salt and pepper
2 small cans or 1 large can diced green chiles
1 large jar cooked Great Northern Beans (drained/rinsed)
1-2 cans navy beans (drained/rinsed)
2 cups frozen corn
1 can creamed corn
8 cups chicken broth
20 oz Monterey Jack Cheese (cut into small cubes)


Saute onions in oil until clear. Stir in chicken and garlic and cook until done (about10-15 minutes). Add spices, chiles, beans, corn, and broth and cook 10-15 minutes or until hot and gently bubbling. Add cheese and melt. DO NOT BOIL. Soup should be thick. Serve with chopped cilantro, sour cream, and cornbread or tortilla chips.

2 comments:

Misty a.k.a. Gym Girl said...

Thank you for posting this! Our entire family loved your chicken chili!

chevysmith said...

I just made a similar chili - mine had jalapenos in it though - Tea keeps talking about the "spicy soup." I love meals like this in winter! Hope you are well!

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