Jan 25, 2011

White Chicken Chili

Here's my sister's recipe for White Chicken Chili.  A few people have asked for the recipe, so I thought I would just post it on the ol' blog!  Enjoy!

White Chicken Chile
2 onions, chopped
2 T olive oil
5 chicken breasts (no skin), cubed
5 cloves garlic, minced
5 tsp ground cumin
2 tsp ground or dried oregano
1/4 tsp cloves
1/4 tsp cayenne pepper
Salt and pepper
2 small cans or 1 large can diced green chiles
1 large jar cooked Great Northern Beans (drained/rinsed)
1-2 cans navy beans (drained/rinsed)
2 cups frozen corn
1 can creamed corn
8 cups chicken broth
20 oz Monterey Jack Cheese (cut into small cubes)

Saute onions in oil until clear. Stir in chicken and garlic and cook until done (about10-15 minutes). Add spices, chiles, beans, corn, and broth and cook 10-15 minutes or until hot and gently bubbling. Add cheese and melt. DO NOT BOIL. Soup should be thick. Serve with chopped cilantro, sour cream, and cornbread or tortilla chips.


Misty a.k.a. Gym Girl said...

Thank you for posting this! Our entire family loved your chicken chili!

chevysmith said...

I just made a similar chili - mine had jalapenos in it though - Tea keeps talking about the "spicy soup." I love meals like this in winter! Hope you are well!

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