This is a yummy lower fat version of broccoli cheese soup! Not to mention it's super easy to make. From Cindy Rebarcak's cookbook Good For You.
4 cups milk (whole is best, or 2%)
2 15-oz cans chicken broth
8 T cornstarch
1 t salt
freshly ground pepper
dash of nutmeg
dash hot pepper sauce
2 c cooked and chopped broccoli
2 c shredded cheddar cheese (sharp is best)
Combine first eight ingredients in large saucepan. Cook and stir over medium heat until bubbly. Boil one minute. Add cheese and stir until melted, then add broccoli.