Because this is literally one of the easiest things to make, I thought I would share my shredded salsa chicken recipe. This chicken is great for tacos, enchiladas, salads, soups, you name it. And it takes no effort. The name pretty much says it all.
Make sure you dust off your crockpot!
2-3 chicken breasts, seasoned (I like Goya's adobo, but salt works too)
1 cup salsa
Put chicken breasts (whole) in crockpot with salsa. Cook on medium for a few hours until chicken is cooked through. Shred chicken with fork, and let cook for another half hour or so with remaining liquid (that will be in the bottom of the crockpot).