Was my last post really our Christmas post? I think my whole life is running a few weeks behind!
I want to share with you a fabulous (super healthy) recipe for Banana Cakes. Since I made them yesterday, I happen to be a little obsessed. Thanks to Jenny for this great idea. After I read about them on her blog, I couldn't wait to run to the store and buy some bananas.
And Callie loves them, too! I love baby-friendly food. For all you carb-watchers out there, they are definitely high protein and low carb, and also gluten-free.
The ingredients: everything you see here. No flour. No sugar. Amazing!
Add them to a blender or Magic Bullet (pardon my flash, it was too early for natural light pictures).
And cook like you would normal pancakes. You can make mini pancakes...
Or regular size...
I bet they would be good with peanut butter in the batter, or as a topping. Or you could top with syrup, honey, or powdered sugar. Or you could get really crazy and put a little Nutella on them. We are eating them plain; they have a subtle banana flavor that is yummy. Just make sure not to overcook them...my first batch turned out a little on the foamy side.
Stop by my house. I will make you some hot banana cakes. Bring the kids. :)
1/2 t cinnamon (optional)
Blend ingredients, then cook in skillet.