I think the picture is pretty self-explanatory, but tonight I somehow combined some random ingredients to make a pretty decent weeknight dinner. Combine 2 cans Progresso Creamy Chicken Wild Rice soup with 1/2 c canned pumpkin, 1/2 c half and half (or cream), and some chopped rotisserie chicken. Add a little fresh-ground pepper to make it taste "homemade." What do you get? Pumpkin Wild Rice soup. Just thought I would pass it on! Sandra Lee would be proud. :)
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1 comments:
well goodness sakes, I have been looking for an easy squash soup recipe and this will take it's place! Thnx, Suz
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