Jul 2, 2008

Swiss Cheese Apple Dip with Craisins

I got this recipe from my dear friend Laura, and it reminds me of her whenever I make it (which is quite frequently). It sounds like a strange combination, but it is always a hit!

1 container pineapple cream cheese
1 cup shredded Swiss cheese
2 t fruit juice (orange or cranberry)
2/3 bag Craisins

Preheat oven to 350. Combine all ingredients in bowl and put in pie pan or other oven-proof dish. Bake for 20 minutes or until bubbly. Serve with sliced apples.

Substitution Note: If I can’t find pineapple cream cheese at the grocery store I'm at, I just combine regular cream cheese with a little sugar and crushed pineapple).


Laura said...

This is exactly the recipe I've been serching the internet for! I have tried many of the recipes from your site~thanks for sharing. Best wishes!
~from Laura in Northern...very Northern NY

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