Perfect Hummus

Here is a very easy and simple recipe for hummus that I happen to be bringing to Easter this year.

1 can garbanzo beans, drained
3 T water
3 T olive oil
2 T lemon juice
1/2 t garlic, minced
1/4 t salt

Add ingredients to food processor; pulse until smooth. Serve with crudités or toasted pita triangles. Top with a little olive oil, parsley, and paprika for color. You can also experiment with other flavors like roasted red peppers, cayenne pepper, tahini, or curry powder.