I've been meaning to get this recipe to Ranya, so I just thought I would post it for everyone. I serve this dip with tortilla chips. I originally got the recipe from my mother-in-law, who got it from Kyle's aunt, and now I am giving it to you! Hope you like it!
2 cans Mexicorn
1 8-oz container sour cream (I use light)
3/4 c mayo
4 green onions, thinly chopped
1 (7 oz) can diced green chilis
1 t cumin
dash hot sauce
salt (to taste)
Mix all ingredients and serve with tortilla chips. Keep refrigerated.
May 20, 2008
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