A few months ago, Kyle and I had dinner at Bar Abilene in Uptown with our friends Ben and Erica. We ordered the guacamole appetizer (one of my favorite foods), which they make table-side for a whopping $10.
I thought their guacamole was especially good, although a little pricey, so I found their recipe and realized the secret ingredient must be Worcestershire sauce, which I never would have expected to add to guacamole.
Here's Bar Abilene's Guacamole Recipe (slightly adapted by me) - it makes enough for a fiesta!
I thought their guacamole was especially good, although a little pricey, so I found their recipe and realized the secret ingredient must be Worcestershire sauce, which I never would have expected to add to guacamole.
Here's Bar Abilene's Guacamole Recipe (slightly adapted by me) - it makes enough for a fiesta!
3 ripe avocados
1/2 c pico de gallo (finely diced tomatoes and onions)
1 clove roasted garlic, minced
1 T chopped cilantro
1 lime, juiced
1 t Worcestershire sauce
few dashes green Tabasco
salt (to taste)
Directions: Mash avocados with fork and combine all ingredients. Season to taste. Serve with corn chips.
1/2 c pico de gallo (finely diced tomatoes and onions)
1 clove roasted garlic, minced
1 T chopped cilantro
1 lime, juiced
1 t Worcestershire sauce
few dashes green Tabasco
salt (to taste)
Directions: Mash avocados with fork and combine all ingredients. Season to taste. Serve with corn chips.
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4 comments:
Zac and I both love guacomole and so you can bet that we will both try this recipe! Thanks for finding it!
Thanks for this post, because you know that I LIKED that guac!
That sounds yummy. I'll have to try it sometime. Jared loves guacamole.
I love all the recipes you post (I've even shared the chocolate molten cake one with friends who love chocolate as much as I do!) keep em coming!!!
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