One of my favorite salads that is a cinch. I made this for Kiley's baby shower this weekend (tried to do an Italian-theme since that Kiley's favorite kind of food). Nothing better than fresh food topped off with some fresh basil!
3 red tomatoes, thickly sliced
1 log fresh mozzerella, sliced equal width as tomatoes
basil leaves
Layer tomatoes, cheese, and basil leaves. Just before serving, top with evoo, balsamaic vinegar (a splash), salt, and pepper. Enjoy!
&hearts nealy
I LOVE caprese salad...it's like a comfort food!
ReplyDeletetagged you, by the way...
I loved it! I sure will be making this again soon. Thanks for the recipe
ReplyDeleteThat is my absolute favorite thing to eat! I will be making this for sure!
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ReplyDeleteYUM! Makes me excited for summer. My all time favorite summer food!
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